Spices Board three days Sponsored Training programme on Capacity Building on Good Agricultural Practices and Post harvest to Improve the quality for International Market was inaugurated on 12-3-2025 by Dr. N. Rajanna, PC & Head , KVK Mamnoor, and V. Vijeeshna, Assistant Director, Spices Board, with a traditional lamp-lighting ceremony. A training manual on Good Agricultural Practices (GAP) for Spices Cultivated in Telangana was also released. Dr. N. Rajanna encouraged farmers to adopt crop rotation instead of traditional chilli farming and suggested alternative crops like ginger in Warangal. Assistant Director of the Spices Board, V. Vijeeshna, discussed quality improvement for international markets, reasons for lower pricing of agricultural crops, and the importance of crop diversification. Dr. G. Venugopal, KVK Jammikunta, delivered a detailed session on Good Agricultural Practices for Spices and specifically focused on turmeric cultivation. Dr. Raju conducted a theory session on the basics of spices cultivation in Telangana and Integrated Pest Management (IPM) practices for turmeric diseases and pests. A field visit was conducted to provide practical insights into spice cultivation. Thirty tribal farmers from different adopted villages are attending this programme.